Terra Viva Cafe

Description

Gastroculture- If you had to sum up Terra Viva in just one word that would be it. The Mixture of gastronomy and horticulture. When Terra Viva opened its doors in 1997. It was the realization of the twin passions of husband and wife team, Juliet and Peter Worsp. Peter's strengths lay with the garden centre, while Juliets happy years of cooking for friends and family made the cafe an obvious choice for her. A beautiful outdoor garden surroundings alongside the garden center, that has a play area for the children, makes for a high-spirited place to eat and socialise. Our menus change with the seasons so our patrons will always see quality seasonal, and, wherever possible, local produce on their plates. And by local, we really do mean local, often harvesting produce from the garden centre next door!