Table 188 Kitchen & Bar

Description

Welcome to Table 188 Restaurant. Off the back of winning “Manawatu Chef of the Year 2012” Ryan Marshall founded this award winning restaurant at the age of 22 and exceeded expectations in the Manawatu region. Within 6months of business, Table 188 had placed as runner-up “Restaurant of the Year” in the Manawatu Hospitality Awards and has since been recognised in the Beef and Lamb Excellence Awards and by Cuisine Magazine. Cuisine Magazine noted Table 188’s dish as “Most Innovative” and placed in the Top Four in previous Plate of Origin competitions. Table 188 Restaurant is owned and operated by husband and wife duo Ryan & Amy Marshall and they are focused on providing customers a romantic, intimate and special “not to be forgotten” dining experience. Amy will look after you out the front and is happy to help with any needs you may have. From a special occasion, to a proposal or perhaps a function, feel free to ask. In the kitchen Ryan will cook you your mouth-watering meal and is able to cater for any food allergies or dietary requirements with prior warning. Here at Table 188 we pride ourselves on offering a beautiful contemporary European menu using the best of locally sourced ingredients and an extensive wine list derived from award winning national and international wines. Relaxed, friendly & professional service offered by our experienced team gives you a chance to sit back & enjoy a culinary experience to be remembered.