Mexicali Fresh Napier

Description

It all started in the early 1970s. A San Francisco hippie living in an old school bus got a job in a new Mexican restaurant. He was stoked to find he had a knack for this food thing and took the concept, first to New York, and then on to Bend, Oregon. His sons (Tyler & Conor) have continued the tradition in New Zealand. We grill and roast our meats, chop our salsa and fry up our tortilla chips every day to bring you a loving mouthful of Mexi flavours served on a bed of California sunshine. Earliest memories are of tacos under a table in my folk’s eatery back in the States. The whiff of chillies so heavy in the air, it burned a little when you smiled. Salsa all over our Chucks. We’ve put those same old family recipes on the board to share with you, the most gorgeous taco-muncher to ever hum a Marley tune. Here’s the secret to this Mexicali thing … one love, keep it fresh, respect yourself & the creatures and roll one up when things get a little angsty.