Mandala Restaurant

Description

Akaroa's Ma Maison team has recently launched a new restaurant, Mandala, where head chef Shomika Krishna is showcasing her Fijian roots and the greater Asia Pacific region. Mandala's menu is offering such dishes as pani puri, flaky puff pastry that encapsulates curried potato and tamarind chutney with special mint water; and wild goat curry, using meat from the Canterbury hills. Come and see what Akaroa’s newest asian-fusion restaurant has to offer! The first Indian restaurant in Akaroa with a choice of vegetarian and many other options.