Le Saigon Vietnamese Kitchen

Description

Le Saigon extends the Vietnamese culinary cuisine that our ancestors and the French has taught us and that is balancing the five taste elements – sweet, sour, salty, bitter and spice. Most of our main ingredients are imported from Vietnam. Our Chefs are qualified and specialist in Traditional Vietnamese Cuisine with many years of experience working in one of the most famous high-end restaurants in Ho Chi Minh which serve traditional Vietnamese Cuisine. We aim to give you an experience like no other restaurant can give you