Drexels Breakfast Restaurant

Description

A good solid breakfast combines experience and experimentation. We should know! We've seen all the trends. Traditional english, fast-food drive-through and more recently the push towards more balance with the rise of the superfoods like the Avo! Why our diners keep coming back for more. Select the best out of the trends, make them menu staples and mix them with our own originals. Drexels now boasts the broadest, tastiest menu you've ever seen coming off a hot grill! Drexels opened their doors for business in 1986 at a time when dining out for breakfast was virtually unheard of. Yet this venture into the unknown did not daunt Norm and Vee Drexel, the originators of the Drexels’ breakfast experience. Vee, a Kiwi chef trained in London, and Norm who worked his way through university in American restaurants, knew that by combining their skills they were onto a winner.