Copenhagen Bakery

Description

Copenhagen Bakery has been established by John and Donna Thomsen to show traditional European baking skills to Christchurch. The attractive café at 409 Harewood Road, Bishopdale Christchurch serves a wide range of tasty treats, which are can be order through our website online. John educated as a baker and konditor (confectioner and pastry chef) in Kloster, a small town on Denmark’s west coast. He moved to New Zealand and he worked in The Danish Bakery, where he met his wife, Donna. The couple open Copenhagen Bakery in 1987 and have just celebrated 30 years in business in 2017 and provide a taste of Europe and Scandinavia with a kiwi feel and taste. The Copenhagen Bakery customer to all tastebuds with its wide selection of freshly filled bread rolls, paninis, ciabattas, bagels, croissants, pide’ and pastries, of many flavours, hot pies, savouries and sausage rolls which line the shelves on a day-to-day basis. Popular European sour dough breads include the Danish black bread called “Ryggebrod”. The bakery is passionate about the long fermentation sour dough process and has won many awards for their European sour dough breads including the sunflower and linseed multigrain, kibbled rye, German rye, pretzel, Italian focaccia, ciabatta, Turkish pide’, French baguettes and bripches. Every single day the bakery offers a variety of tasty bread rolls, bagels, paninis and croissants which are filled with quality salads and meat including ham off the bone and real chicken.