Charles Street Takeaway

Description

From Sea to Plate Charles Street Takeaway is committed to sourcing sustainable seafood. All of our fish is responsibly sourced from sustainable waters. We continuously seek to purchase fish from well-managed fishing boats who have the same values as we do. We endeavour to offer full food traceability, working with local producers wherever possible, offering customers a menu that is prepared carefully, flavoursome and healthy. From Field to Fork Our delicious and fresh ingredients are sourced right here from the sunny Hawke’s Bay. Because the closer the better, both for people and for the planet too. From Foodie to Business Owner Meet Charles Street Takeaway’s new owner Asha Diack, a Hawke’s Bay local and a young entrepreneur. Asha is no stranger to the hard work and determination needed for hospitality. She’s also picked up a thing or two from her well-known grandfather, Basil Diack who is a life member of the Hawke’s Bay Hospitality Association and has 60 years’ experience in the industry. Mix that hard work with a heap of business savvy, a touch of perfectionism and her passion for food and that’s a recipe for success. At Charles Street Takeaway we’re ‘local as’ . We’ve been a part of the community as Westshore Fish Cafe for over 40 years, and our new name, will be a part of the community for years to come. Pop down and visit us, or phone in your order.